Hospitality and Hotel Management
Front office and rooms, housekeeping and facilities, food and beverage, service quality, revenue management, hospitality accounting, beverage and responsible service, marketing, events, hospitality law, hotel development and tourism, plus kitchen and food safety.
- Years
- 4
- Courses
- 34
- Credits
- 90
- Ready now
- 17
This program follows the structure of a four-year Bachelor of Commerce in hotel, resort and tourism management. Each course is free and earns a certificate of completion; courses marked "In development" show their planned lessons and open as they are written.
Year 1
Fall term
| Code | Course | Cr | Status |
|---|---|---|---|
| BUS-101 | Introduction to Business | 3 | Ready |
| HOSP-101 | Introduction to Hospitality and Tourism | 3 | In development |
| ACCT-101 | Introductory Financial Accounting | 3 | Ready |
| ECON-101 | Principles of Microeconomics | 3 | Ready |
| WRIT-101 | Academic Writing | 3 | In development |
Winter term
| Code | Course | Cr | Status |
|---|---|---|---|
| HOSP-201 | Front Office and Rooms Division Operations | 3 | In development |
| ACCT-102 | Introductory Managerial Accounting | 3 | Ready |
| BUS-110 | Business Mathematics | 3 | Ready |
| BUS-120 | Business Communication | 3 | Ready |
| BUS-130 | Organizational Behaviour | 3 | Ready |
Year 2
Fall term
| Code | Course | Cr | Status |
|---|---|---|---|
| HOSP-210 | Housekeeping and Facilities Management | 3 | In development |
| HOSP-220 | Food and Beverage Management | 3 | In development |
| HSE-101 | Workplace Safety Orientation | 0 | Ready |
| HSE-380 | Restaurant and Commercial Kitchen Safety | 0 | Ready |
| BUS-220 | Principles of Marketing | 3 | Ready |
Winter term
| Code | Course | Cr | Status |
|---|---|---|---|
| HOSP-230 | Service Quality and the Guest Experience | 3 | In development |
| HSE-381 | Food Safety and Safe Food Handling | 0 | Ready |
| HRM-201 | Introduction to Human Resources Management | 3 | In development |
| STAT-141 | Introductory Statistics | 3 | Ready |
Year 3
Fall term
| Code | Course | Cr | Status |
|---|---|---|---|
| HOSP-310 | Revenue Management and Pricing | 3 | In development |
| HOSP-320 | Hospitality Accounting and Cost Control | 3 | In development |
| HOSP-330 | Beverage Management and Responsible Service | 3 | In development |
| HSE-383 | Front-of-House, Alcohol Service and Delivery Safety | 0 | In development |
Winter term
| Code | Course | Cr | Status |
|---|---|---|---|
| HOSP-340 | Hospitality Marketing and Distribution | 3 | In development |
| HOSP-350 | Events, Meetings and Conventions Management | 3 | In development |
| HOSP-360 | Hospitality Law and Risk Management | 3 | In development |
| FIN-201 | Corporate Finance | 3 | Ready |
Year 4
Fall term
| Code | Course | Cr | Status |
|---|---|---|---|
| HOSP-410 | Hotel Development, Franchising and Asset Management | 3 | In development |
| HOSP-420 | Tourism and Destination Management | 3 | In development |
| BUS-230 | Operations Management | 3 | Ready |
| BUS-310 | Business Ethics and Governance | 3 | Ready |
Winter term
| Code | Course | Cr | Status |
|---|---|---|---|
| BUS-450 | Strategic Management | 3 | Ready |
| MBA-604 | Negotiation | 3 | Ready |
| HOSP-499 | Hospitality Capstone: Hotel Operations Simulation | 3 | In development |