Nutrition and Dietetics
Nutrition science, food science, life-cycle and community nutrition, nutritional assessment, medical nutrition therapy, counseling, food service management and professional practice.
- Years
- 4
- Courses
- 39
- Credits
- 114
- Ready now
- 8
This program follows the structure of a four-year Bachelor of Science in nutrition and dietetics (an ACEND-accredited didactic program). Each course is free and earns a certificate of completion; courses marked "In development" show their planned lessons and open as they are written.
Year 1
Fall term
| Code | Course | Cr | Status |
|---|---|---|---|
| CHEM-101 | General Chemistry I | 3 | Ready |
| BIOL-107 | Introduction to Cell Biology | 3 | Ready |
| WRIT-101 | Academic Writing | 3 | In development |
| PSYC-104 | Introductory Psychology I | 3 | In development |
| NUTR-100 | Nutrition and Health | 3 | In development |
Spring term
| Code | Course | Cr | Status |
|---|---|---|---|
| CHEM-102 | General Chemistry II | 3 | Ready |
| BIOL-108 | Organisms and Evolution | 3 | Ready |
| STAT-141 | Introductory Statistics | 3 | Ready |
| SOC-100 | Introductory Sociology | 3 | In development |
| PUBH-201 | Introduction to Public Health | 3 | In development |
Year 2
Fall term
| Code | Course | Cr | Status |
|---|---|---|---|
| CHEM-261 | Organic Chemistry I | 3 | Ready |
| ANAT-140 | Human Anatomy | 3 | In development |
| PHSL-161 | Human Physiology I | 3 | In development |
| NUTR-210 | Macronutrients and Energy Metabolism | 3 | In development |
| PUBH-210 | Principles of Epidemiology | 3 | In development |
Spring term
| Code | Course | Cr | Status |
|---|---|---|---|
| BIOC-200 | Introductory Biochemistry | 3 | Ready |
| PHSL-162 | Human Physiology II | 3 | In development |
| NUTR-211 | Vitamins, Minerals and Water | 3 | In development |
| NUTR-220 | Food Science and Food Preparation | 3 | In development |
| NUTR-230 | Nutrition Across the Life Cycle | 3 | In development |
Year 3
Fall term
| Code | Course | Cr | Status |
|---|---|---|---|
| NUTR-240 | Nutritional Assessment | 3 | In development |
| NUTR-310 | Medical Nutrition Therapy I | 3 | In development |
| NUTR-320 | Community and Public Health Nutrition | 3 | In development |
| NUTR-330 | Nutrition Counseling and Education | 3 | In development |
| PUBH-230 | Health Promotion and Behavior Change | 3 | In development |
Spring term
| Code | Course | Cr | Status |
|---|---|---|---|
| NUTR-311 | Medical Nutrition Therapy II | 3 | In development |
| NUTR-340 | Food Service Systems Management | 3 | In development |
| NUTR-350 | Sports and Exercise Nutrition | 3 | In development |
| NUTR-360 | Nutrition Research and Evidence-Based Practice | 3 | In development |
| BIOC-330 | Metabolism I | 3 | In development |
Year 4
Fall term
| Code | Course | Cr | Status |
|---|---|---|---|
| NUTR-410 | Clinical Nutrition Support | 3 | In development |
| NUTR-420 | Food Systems, Culture and Sustainability | 3 | In development |
| PATH-210 | Pathophysiology | 3 | In development |
| HSE-381 | Food Safety and Safe Food Handling | 0 | Ready |
| PUBH-340 | Health Systems and Health Policy in the United States | 3 | In development |
Spring term
| Code | Course | Cr | Status |
|---|---|---|---|
| NUTR-430 | Professional Practice in Dietetics | 3 | In development |
| NUTR-499 | Dietetics Capstone | 3 | In development |
| PUBH-240 | Social Determinants of Health and Health Equity | 3 | In development |
| PUBH-330 | Chronic Disease and Injury Prevention | 3 | In development |