Nutrition Research and Evidence-Based Practice
How nutrition science is done, why studies conflict, and how dietitians judge the evidence.
NUTR-360 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Nutrition and Dietetics
Course content
- 1Asking a nutrition questionComing
- 2Types of nutrition studiesComing
- 3Measuring diet in researchComing
- 4Nutritional epidemiologyComing
- 5Randomized trials in nutritionComing
- 6Biomarkers and surrogate outcomesComing
- 7Interpreting resultsComing
- 8Systematic reviews and guidelinesComing
- 9Grading the evidenceComing
- 10Nutrition misinformationComing
- 11Evidence-based practice in dieteticsComing
- 12Critical appraisal of a nutrition studyComing
Requirements
Recommended background. You can start any course at any time.
Description
How nutrition science is done, why studies conflict, and how dietitians judge the evidence.
Part of the Health Sciences stream, typically taken in year 3.