Public Health Inspection: Food Premises
How public health inspectors regulate restaurants and food premises under provincial food regulations.
PUBH-370 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Public Health
Course content
- 1The role of the inspectorComing
- 2Provincial food regulationsComing
- 3Plan review for new food premisesComing
- 4Conducting a routine inspectionComing
- 5Time and temperature controlComing
- 6Cross-contamination and allergensComing
- 7Food handler hygieneComing
- 8Cleaning, sanitizing and pest controlComing
- 9HACCP and food safety plansComing
- 10Enforcement: orders, tickets and closuresComing
- 11Foodborne illness complaints and investigationsComing
- 12Case study: inspecting a busy restaurantComing
Requirements
Recommended background. You can start any course at any time.
Description
How public health inspectors regulate restaurants and food premises under provincial food regulations.
Part of the Health Sciences stream, typically taken in year 3.