Environmental Health Inspection: Food Establishments
How environmental health specialists inspect restaurants and food establishments under the FDA Food Code.
PUBH-370 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Public Health
Course content
- 1The role of the inspectorComing
- 2The FDA Food Code and state adoptionComing
- 3Plan review for new food premisesComing
- 4Conducting a routine inspectionComing
- 5Time and temperature controlComing
- 6Cross-contamination and allergensComing
- 7Food handler hygieneComing
- 8Cleaning, sanitizing and pest controlComing
- 9HACCP and food safety plansComing
- 10Enforcement: orders, tickets and closuresComing
- 11Foodborne illness complaints and investigationsComing
- 12Case study: inspecting a busy restaurantComing
Requirements
Recommended background. You can start any course at any time.
Description
How environmental health specialists inspect restaurants and food establishments under the FDA Food Code.
Part of the Health Sciences stream, typically taken in year 3.