Food Product Development
Taking a new food from idea to market.
FDSC-430 Year 4 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1The product development processComing
- 2Consumer researchComing
- 3Ideation and screeningComing
- 4FormulationComing
- 5Ingredient functionalityComing
- 6PrototypingComing
- 7Scale-upComing
- 8Shelf-life testingComing
- 9CostingComing
- 10Packaging and labelsComing
- 11Launch and marketingComing
- 12Developing a product: a team projectComing
Requirements
Recommended background. You can start any course at any time.
Description
Taking a new food from idea to market.
Part of the Agriculture & Food stream, typically taken in year 4.