Sensory Evaluation of Food
How people perceive food and how to design and analyse sensory tests.
FDSC-340 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1The senses and foodComing
- 2Taste and smellComing
- 3Texture perceptionComing
- 4The sensory labComing
- 5Difference testsComing
- 6Descriptive analysisComing
- 7Consumer acceptance testsComing
- 8Panel selection and trainingComing
- 9Statistics for sensory dataComing
- 10Shelf-life sensory testingComing
- 11Sensory and product developmentComing
- 12Running a sensory studyComing
Requirements
Recommended background. You can start any course at any time.
Description
How people perceive food and how to design and analyse sensory tests.
Part of the Agriculture & Food stream, typically taken in year 3.