Food Services Safety
The safety core, infection control, heat and working alone, then kitchen safety, safe food handling, kitchen fire and gas safety, and front-of-house and alcohol service.
- Courses
- 20
- Ready now
- 19
This program follows the structure of a safety and food handling curriculum for restaurant, cafeteria and catering staff. Each course is free and earns a certificate of completion; courses marked "In development" show their planned lessons and open as they are written.
1. Safety core
| Code | Course | Status |
|---|---|---|
| HSE-101 | Workplace Safety Orientation | Ready |
| HSE-102 | Hazard Communication (HazCom) Awareness | Ready |
| HSE-103 | Hazard Recognition and Risk Assessment | Ready |
| HSE-104 | Personal Protective Equipment | Ready |
| HSE-105 | Fire Safety and Emergency Preparedness | Ready |
| HSE-106 | Slips, Trips, Falls and Housekeeping | Ready |
| HSE-107 | Manual Handling and Ergonomics | Ready |
| HSE-108 | Workplace Violence and Harassment Prevention | Ready |
| HSE-109 | Psychological Health and Safety | Ready |
| HSE-110 | First Aid Awareness | Ready |
| HSE-111 | CPR and AED Awareness | Ready |
2. Hazard training
| Code | Course | Status |
|---|---|---|
| HSE-222 | Fire Warden and Evacuation Leader | Ready |
| HSE-243 | Heat and Cold Stress | Ready |
| HSE-245 | Infection Prevention and Control | Ready |
| HSE-341 | Robbery Prevention and Customer Aggression | Ready |
| HSE-352 | Working Alone and Late-Night Safety | Ready |
3. Food services
| Code | Course | Status |
|---|---|---|
| HSE-380 | Restaurant and Commercial Kitchen Safety | Ready |
| HSE-381 | Food Safety and Safe Food Handling | Ready |
| HSE-382 | Kitchen Fire Safety, Gas Appliances and Hood Systems | Ready |
| HSE-383 | Front-of-House, Alcohol Service and Delivery Safety | In development |