Medical Nutrition Therapy I

Course content

1. 1Medical nutrition therapy and the care processComing
2. 2Diet modification and therapeutic dietsComing
3. 3Obesity and weight managementComing
4. 4Type 1 diabetesComing
5. 5Type 2 diabetes and prediabetesComing
6. 6DyslipidemiaComing
7. 7HypertensionComing
8. 8Cardiovascular diseaseComing
9. 9Disorders of the upper gastrointestinal tractComing
10. 10Disorders of the lower gastrointestinal tractComing
11. 11Food allergies and intolerancesComing
12. 12Case studies in medical nutrition therapyComing

Requirements

• NUTR-240 Nutritional Assessment
• PHSL-161 Human Physiology I

Recommended background. You can start any course at any time.

Description

Nutrition care for common conditions: weight management, diabetes, heart disease and gastrointestinal disorders.

Part of the Health Sciences stream, typically taken in year 3.