Indigenous Food Sovereignty
Indigenous food systems and the movement to restore them.
INDG-460 Year 4 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Indigenous Studies
Course content
- 1What food sovereignty meansComing
- 2Traditional foods and dietsComing
- 3Hunting and harvesting rightsComing
- 4Fishing traditions and rightsComing
- 5Gathering plants and medicinesComing
- 6Indigenous agricultureComing
- 7Food insecurity in Indigenous communitiesComing
- 8Food and healthComing
- 9Policy and regulation of food systemsComing
- 10Community food programsComing
- 11Seeds, knowledge and the futureComing
- 12A food sovereignty projectComing
Requirements
Recommended background. You can start any course at any time.
Description
Indigenous food systems and the movement to restore them.
Part of the Arts & Social Sciences stream, typically taken in year 4.