Food Quality Assurance and HACCP
Food safety management systems, HACCP plans and quality programs.
FDSC-350 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1Quality and safetyComing
- 2Prerequisite programsComing
- 3Hazard analysisComing
- 4Critical control pointsComing
- 5Critical limits and monitoringComing
- 6Corrective actions and verificationComing
- 7Records and documentationComing
- 8Allergen controlComing
- 9Sanitation programsComing
- 10GFSI schemes and auditsComing
- 11Traceability and recallComing
- 12Writing a HACCP planComing
Requirements
Recommended background. You can start any course at any time.
Description
Food safety management systems, HACCP plans and quality programs.
Part of the Agriculture & Food stream, typically taken in year 3.