Beef Cattle Production
Cow-calf, backgrounding and feedlot management.
ANSC-340 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Animal Science
Course content
- 1The beef industryComing
- 2Breeds and breeding systemsComing
- 3The cow-calf operationComing
- 4Calving and calf managementComing
- 5Grazing and winter feedingComing
- 6Weaning and backgroundingComing
- 7Feedlot managementComing
- 8Feedlot nutritionComing
- 9Beef cattle healthComing
- 10Carcass gradingComing
- 11Beef economicsComing
- 12Planning a beef operationComing
Requirements
Recommended background. You can start any course at any time.
Description
Cow-calf, backgrounding and feedlot management.
Part of the Agriculture & Food stream, typically taken in year 3.