Agriculture Capstone: Whole-Farm Plan

Course content

1. 1Choosing a farm and its goalsComing
2. 2Resource inventoryComing
3. 3Soil and land capabilityComing
4. 4Cropping planComing
5. 5Livestock planComing
6. 6Nutrient and water planComing
7. 7Machinery and labour planComing
8. 8Financial projectionsComing
9. 9Risk managementComing
10. 10Environmental and sustainability planComing
11. 11Presenting the planComing
12. 12Reflection and next stepsComing

Requirements

• AGRI-301 Farm Business Management
• AGRI-310 Sustainable Agriculture and Agroecology

Recommended background. You can start any course at any time.

Description

A capstone project that brings crops, livestock, soils, economics and sustainability together in one farm plan.

Part of the Agriculture & Food stream, typically taken in year 4.