Agricultural Economics
Supply, demand, costs and markets applied to farms and the agri-food industry.
AGRI-210 Year 2 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Agriculture
Course content
- 1Economics and agricultureComing
- 2Farm production functionsComing
- 3Costs of productionComing
- 4Supply response in agricultureComing
- 5Demand for foodComing
- 6Price elasticity and farm incomesComing
- 7Agricultural market structuresComing
- 8Commodity prices and price riskComing
- 9Futures and options for farmersComing
- 10International agricultural tradeComing
- 11Government programs and farm incomeComing
- 12Economic analysis of a farm decisionComing
Requirements
Recommended background. You can start any course at any time.
Description
Supply, demand, costs and markets applied to farms and the agri-food industry.
Part of the Agriculture & Food stream, typically taken in year 2.