Herd Health and Production Medicine
Keeping dairy, beef, swine and poultry herds healthy and productive through planned prevention.
VET-314 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Veterinary Medicine
Course content
- 1Principles of herd healthComing
- 2Records and production dataComing
- 3Dairy herd health programsComing
- 4Beef cow-calf healthComing
- 5Feedlot healthComing
- 6Swine health managementComing
- 7Poultry flock healthComing
- 8BiosecurityComing
- 9Nutrition and body conditionComing
- 10Welfare auditsComing
- 11Economics of diseaseComing
- 12Case study: a herd investigationComing
Requirements
Recommended background. You can start any course at any time.
Description
Keeping dairy, beef, swine and poultry herds healthy and productive through planned prevention.
Part of the Agriculture & Food stream, typically taken in year 3.