Industrial Microbiology and Fermentation
Using microbes to make food, medicines, enzymes and chemicals at scale.
MICB-420 Year 4 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Microbiology
Course content
- 1Microbes as factoriesComing
- 2Strain selection and improvementComing
- 3Fermentation basicsComing
- 4Bioreactor designComing
- 5Scale-upComing
- 6Downstream processingComing
- 7Fermented foods and beveragesComing
- 8Antibiotics and pharmaceuticalsComing
- 9Enzymes and biochemicalsComing
- 10Synthetic biologyComing
- 11Quality and regulationComing
- 12Bioprocess case studyComing
Requirements
Recommended background. You can start any course at any time.
Description
Using microbes to make food, medicines, enzymes and chemicals at scale.
Part of the Science stream, typically taken in year 4.