Food Packaging
Packaging materials, technologies and sustainability for food.
FDSC-440 Year 4 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1Functions of packagingComing
- 2Glass and metalComing
- 3Paper and boardComing
- 4PlasticsComing
- 5Barrier propertiesComing
- 6Modified atmosphere packagingComing
- 7Aseptic packagingComing
- 8Active and intelligent packagingComing
- 9Package testingComing
- 10Food contact regulationsComing
- 11Packaging sustainabilityComing
- 12Designing a packageComing
Requirements
Recommended background. You can start any course at any time.
Description
Packaging materials, technologies and sustainability for food.
Part of the Agriculture & Food stream, typically taken in year 4.