Food Analysis
Laboratory methods for measuring food composition and quality.
FDSC-320 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1SamplingComing
- 2Moisture and water activityComing
- 3Ash and mineralsComing
- 4Protein analysisComing
- 5Fat analysisComing
- 6Carbohydrate and fiber analysisComing
- 7Spectroscopy for foodsComing
- 8Chromatography for foodsComing
- 9Texture and rheologyComing
- 10Color measurementComing
- 11Rapid methodsComing
- 12Quality control in the labComing
Requirements
Recommended background. You can start any course at any time.
Description
Laboratory methods for measuring food composition and quality.
Part of the Agriculture & Food stream, typically taken in year 3.