Cooking Appliances: Ranges, Ovens and Cooktops
Electric, gas and induction cooking appliances: elements, burners, ignition systems, controls and safe conversion.
APP-230 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Appliance Service
Course content
- 1Cooking appliance typesComing
- 2Electric ranges and surface elementsComing
- 3Ovens: bake, broil and convectionComing
- 4Self-cleaning ovens and door locksComing
- 5Gas ranges: valves, orifices and burnersComing
- 6Ignition systems: spark and hot surfaceComing
- 7Natural gas and propane conversion under NFPA 54 and 58Coming
- 8Range hoods and ventilationComing
- 9Induction cooktops and their electronicsComing
- 10Oven controls, sensors and calibrationComing
- 11Gas leak testing and carbon monoxideComing
- 12Cooking appliance service case studiesComing
Requirements
Recommended background. You can start any course at any time.
Description
Electric, gas and induction cooking appliances: elements, burners, ignition systems, controls and safe conversion.