Swine and Poultry Production
Commercial pork, chicken, turkey and egg production.
ANSC-342 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Animal Science
Course content
- 1The pork and poultry industriesComing
- 2Swine breeding and geneticsComing
- 3Sow and litter managementComing
- 4Nursery and grower-finisher pigsComing
- 5Swine nutritionComing
- 6Swine housing and environmentComing
- 7Broiler productionComing
- 8Egg productionComing
- 9Turkey productionComing
- 10Poultry nutritionComing
- 11Biosecurity in barnsComing
- 12Comparing production systemsComing
Requirements
Recommended background. You can start any course at any time.
Description
Commercial pork, chicken, turkey and egg production.
Part of the Agriculture & Food stream, typically taken in year 3.